11 of the most delicious soups

Creamy Parmesan Mushroom and Spinach Tortellini Soup

By Closet Cooking

Parmesan Mushroom and Spinach Tortellini Soup

  • 2 tbsp butter or oil
  • 8 oz mushrooms
  • 1 onion
  • 2 cloves garlic
  • 1 tsp thyme
  • 1/4 cup flour
  • 1/2 cup white wine or broth
  • 6 cups vegetable or chicken broth
  • 8 oz cheese tortellini
  • 1/2 cup parmesan
  • 10 oz baby spinach
  • 1/2 cup cream or milk
  • salt and pepper

Get the full recipe here.

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